Stir-Fried Vegetables & Crispy Egg

Some nights you just want something fresh, fast, and a little bit exciting. These stir-fried vegetables with a crispy fried egg hit all three — crisp-tender veg, a runny golden yolk, and the savory, garlicky lift of PAMPA- Filipino-style chili garlic oil tying it all together.

It's ready in about 15 minutes, naturally vegetarian, and endlessly flexible with whatever vegetables you have in the fridge.

Why chili garlic oil makes vegetables crave-worthy

Plain steamed veg can be a hard sell. PAMPA- changes that: stir-frying the vegetables in the oil coats every piece in deep roasted garlic and umami, so they taste rich and savory instead of bland. A final drizzle just before serving adds those crunchy bits on top.

This version uses our Simply Garlicky jar — pure roasted garlic flavour with no heat — so it's perfect for the whole family and anyone who's spice-sensitive. Want a kick? Reach for Mild Spicy & Garlicky or Spicy & Garlicky instead, using the exact same method.

What you'll need

• 1 tbsp PAMPA- chili garlic oil (plus extra to finish)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 eggs
• 1 tsp soy sauce
• Salt and pepper, to taste

How to make it

1. Heat 1 tbsp PAMPA- in a skillet over medium-high heat.
2. Add the vegetables and stir-fry for 4–5 minutes, until crisp-tender.
3. Season lightly with the soy sauce, salt, and pepper.
4. In another pan, fry the eggs until the edges are crispy and the yolks are still runny.
5. Serve the vegetables topped with the fried eggs.

Chef's tip

Finish each plate with an extra drizzle of PAMPA- just before serving — the fresh oil on top is where the aroma and crunch really come through.

Ways to switch it up

• Use any veg: snap peas, green beans, mushrooms, or baby corn all work.
• Make it a bowl: serve over steamed rice or noodles for a fuller meal.
• Add protein: toss in tofu, prawns, or leftover chicken with the vegetables.

Frequently asked questions

How do I get a crispy fried egg?
Use a hot pan with a little oil and don't move the egg — let the edges bubble and brown while the yolk stays soft.

Can I make it vegan?
Yes — skip the egg and top the veg with crispy tofu instead. PAMPA- itself is 100% plant-based.

Which jar should I use?
This recipe uses Simply Garlicky for pure garlic flavour with no heat. Prefer a little warmth? Use Mild Spicy & Garlicky, or Spicy & Garlicky for a real kick.